• Skip to main content
  • Skip to primary sidebar

Tessa the Domestic Diva

Wholesome, Allergy-Friendly Living

  • Home
  • About
    • Privacy Policy
  • GF Flours,Subs, & Baking Tips
  • Recipes
    • Appetizers & Snacks
    • Breads & Muffins
    • Breakfast
    • Dessert
    • Main Dish
    • Natural Home
    • Pantry Staples
    • Sides & Salads
    • Smoothies/Drinks
You are here: Home / Dessert / Easy Cake Truffles

Easy Cake Truffles

February 2, 2012 By Tessa 4 Comments

Jump to Recipe Print Recipe
These lightening quick and easy cake truffles are SO easy to prep, and are dairy and gluten free!
 
close up of a vanilla truffle coated in chocolate on a red and white polka dot fabric with a piece removed to show inside
 
 
These little truffles are so ridiculously simply to make, I had to share them.  Just three ingredients, and you have a treat that tastes like you spent hours creating it.
 
They’re kind of fancy to look at too…especially if you have any more skill at decorating than me!  I am not picky about looks, just taste!
 
You could use molds to make these look uniform and even more showy.
 
Originally, my sister had made “Oreo Truffles.” and raved about them, and then Erin over at Gluten Free Simply shared her Oreo Truffle version. 
 
My wheels started turning.
 
We had leftover cookies from my daughter’s school celebration (has to be store bought here in Oregon, no homemade treats!)  I didn’t want a package of open cookies for me to be lusting after, so I wanted them used up and outta here…STAT! 
 
I also had a tub of Trader Joe’s new vegan cream cheese spread, so I was killing two birds with one stone here.
 
In this instance, we used a package of Kinnikinnick K-Too Vanilla Sandwich Creme Cookies, which are both gluten and dairy free.  If you’d like to make yours a bit healthier with your own homemade shortbread, that would work too!  Or if you have any crunchy cookie on your ‘yes’ list, chances are, it would work here!
 

Can I use regular cream cheese in these cake truffles?

Of course!  Use whatever cream cheese YOU prefer, dairy free or otherwise.  It is simply for binding and flavor!

front view of vanilla truffles that have a triangle piece removed to show texture

Is chocolate dairy free?

It is a common misconception that chocolate is not normally dairy free.

The reality is that most often, it IS!

Milk chocolate is the only variety that consistently contains dairy, but the vast majority do not.

My favorite dark chocolate chips that are also fair trade are:

  • The one I get most often for the best price in ‘regular’ grocery stores: Guittard. I prefer the red bag.
  • Also low carb: Lily’s Sweet Stevia Sweetened
  • SunSpire
  • Equal Exchange
partially melted chcoclate squares in a glass pyrex measuring cup
Here you notice the chocolate about 2/3 melted…from here I just stir until it all melts so as not to overheat and seize it!

Additional no bake gluten free dairy free desserts:

  • These vegan no bake cookies are loaded with gluten free oats!
  • My gluten free cookie pops are fun AND delish!
  • These dairy free pumpkin cheesecakes are spectacular!
  • This no bake dairy free vanilla cheesecake looks amazing!

a close up of a chocolate coated vanilla cake truffle atop a red with white polka dot fabric

Gluten Free Dairy Free Cake Truffles Recipe:

If you try these super simple truffles, be sure to come back and leave a comment below!

Easy Cake Truffles

Tessa the Domestic Diva
Print Recipe Pin Recipe
Prevent your screen from going dark
Prep Time 25 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 24
Calories 173 kcal

Ingredients
  

  • 8 ounce vanilla sandwich crème cookies I used K-Toos. Glutino works too.
  • 8 ounces cream cheese dairy free or regular as preferred
  • 12 ounces dark chocolate see preferred brands in post above
  • 2 tablespoons coconut oil

Instructions
 

  • In the bowl of a food processor, pulse the cookies to make cookie crumbs.
  • Add in the cream cheese and process to combine.
  • Dollop or roll any size balls and place on a Silpat or piece of wax paper.
  • Freeze.
  • When firm, melt your chocolate.
  • Place chopped chocolate and coconut oil in liquid measuring cup. Place in microwave and start with one minute, and adding 15-30 second increments as necessary.
  • When the chocolate is about half melted, you know you're done. There should still be chunks of solid chocolate (see above picture), and as you continue to stir the mixture, it continues to melt - OUT OF THE MICROWAVE. Do not heat too hot, or the chocolate will seize.
  • Dip each ball into chocolate, stab with a skewer, drip the excess off, and place on a wax-paper lined cookie sheet.
  • Harden in the fridge or freezer!

Nutrition

Calories: 173kcalCarbohydrates: 14gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 11mgSodium: 66mgPotassium: 123mgFiber: 2gSugar: 7gVitamin A: 132IUCalcium: 22mgIron: 2mg
Keyword cake truffles, dairy free vanilla truffles, gluten free cake truffles
Tried this recipe?Let us know how it was!

 

 
pinterest ready vanilla cookie truffle with a thin chocolate coating ona red and white polka dot fabric
 

 

Any of the links in my posts may be affiliate links. If you click on them and make a purchase, I might make a commission. Your support is much appreciated and pays for the cost of running this free resource!

SUBSCRIBE to get a free 30 minute meals eBook!

Awesome! Check your email to confirm and get your eBook!

SUBSCRIBE to get a free 30 minute meals eBook!

Get my 30 Minute Meals e-book free and tons of easy, healthy recipes delivered straight to your inbox!

Reader Interactions

Comments

  1. Julie says

    February 18, 2012 at 4:04 AM

    Thank you for participating in Show Your Stuff Blog Hop, You are invited to come back:
    http://juliejewels1.blogspot.com/2012/02/show-your-stuff-11-animal-cracker.html

    Reply
  2. Lisa @ Flour Me With Love says

    February 13, 2012 at 11:39 AM

    These look so cute and sound delicious! Please stop over and share them at Mix it up Monday:

    http://flourmewithlove.blogspot.com/2012/02/mix-it-up-monday_12.html

    I hope to see you soon 🙂

    Reply
  3. blkenigma888 says

    February 6, 2012 at 11:36 AM

    I'd love it if you'd come by Themed Baker's Sunday and share your treat! This week's theme is Valentines Day.
    See you there!
    Cupcake Apothecary
    http://cupcakeapothecary.blogspot.com

    Reply
  4. Erin says

    February 3, 2012 at 7:20 PM

    These look great! I have never tried a vanilla version…yum! I'll have to try that 🙂

    Reply

Leave a Reply to Erin Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome, I am happy you are here!

My name is Tessa, I am a momma and teacher who learned to cook allergy friendly foods when her third kiddo needed it.   Real food is my obsession. Gluten free, dairy-free, vegan, paleo, and keto recipes for families. Read More About Me An My Family’s Real Food Allergy Journey Here.

Search My Site

Pinterest

Want My Free E-book?

Awesome!!

Want My Free E-book?

Get my 30 Minute Meals e-book free and tons of easy, healthy recipes delivered straight to your inbox!

Popular Posts

  • 5 Minute Paleo Muffins
  • Homemade Sunflower Seed Butter
  • Paleo Almond Joy Bars
  • Coconut Butter Recipe
  • Paleo Vegan Brownies – Nut Free

Categories

Copyright © 2025 Tessa The Domestic Diva · Wordpress Theme by Hello Yay!