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You are here: Home / Breakfast / Instant Pot Quiche Cups

Instant Pot Quiche Cups

October 3, 2017 By Tessa 19 Comments

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Individual Instant Pot quiche cups….a perfect make ahead nourishing breakfast  for busy mornings!  This recipe is RIPE for tweaks too….easily made paleo, keto, and Whole30 compliant.

instant pot quiche cups from overhead with diced tomato garnish on a plaid lime green and white cloth

A high protein quiche ready in a fraction of the time with use of an Instant Pot?  

It IS possible!

The Instant Pot has gathered quite the cult following in the last few years, and for good reason!  I use mine frequently and I love how it saves me so much time and frees up my stove for other uses (and less mess!) It is the busy mom’s best friend!!

About a year ago, I discovered that my whole family LOVES quiche, and it came together in a snap for me!  I loved how versatile it was, and how easy it was to adapt to everyone’s taste buds, as well as to what I had on hand.

I had to figure out  how to make it in the Instant Pot for busy school mornings….and boy oh boy, delicious!!  These air fryer breakfast potatoes make a great addtion to the protein rich quiche.

These keto and Whole 30 friendly pressure cooker quiches reheat well, so make more than you need if you want!

And if you are looking for some new recipes to get you out of a breakfast rut, or are looking for new ideas to feed your family a healthy breakfast before starting their days, look no further!  These paleo crustless personal quiches are just the ticket!

three colored ramekins with individual quiches with basil and heirloom tomatoesSpecial diet ingredient notes:

Quiches are infinitely adaptable:

  • You get to play with what vegetables you prefer…..if it makes a tasty vegetable saute, then it will be good here too!  OR leave the veggies out all together…YOUR choice!!
  • Decide what meat you would like, or leave it out all together.  Bacon, ham, and sausage are all traditional.  Crab would be good too!
  • Cheese or not…that is up to you!  It is easily omitted.

Here are some Instant Pot quiche flavor combos to try:

  • sweet potato or butternut squash, rosemary, goat cheese, spinach
  • zucchini, tomatoes, fresh basil, feta (cultured cashew cheese would be tasty too!)
  • bell peppers, tomato, zucchini, cheddar, chipotle puree
  • ham, cheese, mushrooms, spinach
  • roasted red peppers, spinach, and basil with pancetta


instant pot keto quiche from overhead on a lime checked cloth with tomatoes and spinach

Want some more healthy breakfast options?  Try some of these gluten free and paleo recipes too!

  1. Paleo oatmeal  isn’t really oatmeal at all, just a nut based porridge that will knock your socks off!
  2.  This Paleo coffee cake is studded with strawberries and sliced almonds and is egg free too!
  3. These keto coconut flour pancakes would make a tasty breakfast!
  4. I love to BAKE my egg breakfasts too!  Try these zucchini egg muffins!

If you want some more Instant Pot inspirations, check out all my recipes that use a pressure cooker!

3 ramekins of mini instant pot quiches on a lime and white gingham cloth and a tomato and spinach filling

Instant Pot Quiche Cups Recipe:

Be sure to hop back a drop a comment below if you try these quiche cups!

Instant Pot Quiche

Instant Pot Quiche - Keto, Paleo, Whole 30

Tessa the Domestic Diva
5 from 10 votes
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine American
Servings 4
Calories 192 kcal

Ingredients
  

  • 1 tablespoon butter ghee, or coconut oil
  • 1/2 cup spinach torn
  • 1/2 cup diced mushrooms
  • 1/4 cup diced onion
  • 1/4 diced ham
  • 4 large eggs
  • 2 tablespoons any milk unsweetened if non-dairy
  • 2 tablespoons whole milk ricotta cheese omit for dairy free or Whole 30
  • 1/2 cup any cheese shredded (omit for dairy free or Whole 30)
  • 1/4 teaspoon sea salt

Instructions
 

  • Prepare 4 4oz ramekins by greasing (be sure they fit into your Instant Pot)
  • In a large skillet over medium heat, cook the vegetables and ham in the fat.
  • Cook about 5 minutes until vegetables are soft, but not brown.
  • Meanwhile, in a bowl, whisk the remaining ingredients.
  • Stir the cooked vegetables into egg mixture.
  • Add 1 cup of water to the bottom of your Instant Pot.
  • Spoon the mixture evenly into the 4 ramekins and set on top on steaming trivet in the Instant Pot. Yes they can stack too!
  • Set the 'manual' time for 6 minutes.
  • Quick release.
  • Remove and enjoy!!

Nutrition

Calories: 192kcalCarbohydrates: 2gProtein: 12gFat: 14gSaturated Fat: 8gCholesterol: 187mgSodium: 419mgPotassium: 173mgVitamin A: 765IUVitamin C: 2.1mgCalcium: 155mgIron: 1.1mg
Keyword #pressure cooker quiche, crustless quiche, instant pot quiche, keto quiche
Tried this recipe?Let us know how it was!

pinterest ready three ramekins filled with pressure cooked quiches with spinach, tomatoes and ham

 

 

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Reader Interactions

Comments

  1. Elizabeth says

    February 22, 2019 at 4:03 AM

    Did you cover the pots with foil?

    Reply
    • Tessa says

      February 22, 2019 at 4:51 PM

      I do not Elizabeth!

      Reply
  2. Katie says

    January 27, 2019 at 12:39 PM

    5 stars
    I love quiche- and being able to use this recipe while I’m eating paleo is such a bonus! Tasty!

    Reply
  3. Raia Todd says

    January 22, 2019 at 9:20 AM

    5 stars
    Quiche is something I love, but have yet to try in the Instant Pot! I’m gonna have to add it to my menu. 🙂

    Reply
  4. ChihYu says

    March 23, 2018 at 1:20 PM

    5 stars
    My husband is Irish and he loves his quiche. Thanks for sharing this healthy version. I’ll be making it for him !

    Reply
  5. Jo Romero says

    March 21, 2018 at 7:20 AM

    Another great recipe for the Instant Pot – these would be lovely to take as packed lunches in the week 🙂

    Reply
  6. Melissa @Real Nutritious Living says

    March 21, 2018 at 6:51 AM

    These are perfect for having company in town. So cute and tasty!

    Reply
  7. Megan Stevens says

    March 21, 2018 at 5:15 AM

    5 stars
    These are so much fun. I like that you emphasize the flexibility of the recipe!! Love the sweet potato or butternut squash, rosemary, goat cheese, spinach option; so YUM! And the ham and cheese. Lovely!

    Reply
  8. Carrie says

    March 20, 2018 at 4:46 PM

    5 stars
    Awesome recipe! I never ever thought about cooking quiche in an IP. Brilliant!

    Reply
  9. Katja says

    March 20, 2018 at 1:52 PM

    5 stars
    How cute and delicious!!

    Reply
  10. Kari - Get Inspired Everyday! says

    March 19, 2018 at 3:57 PM

    5 stars
    This is my kind of breakfast, made ahead, portioned out, and packed with flavor!

    Reply
  11. Holley The Primal Desire says

    March 19, 2018 at 2:48 PM

    5 stars
    I just love my Instant pot for eggs! I’m down for a keto friendly quiche!

    Reply
  12. Jean says

    March 19, 2018 at 2:38 PM

    This looks so cute and delicious, and I love all the healthy veggies packed in there!

    Reply
  13. Zsofia says

    October 26, 2017 at 7:36 AM

    5 stars
    Do you put water in the bottom of the instant pot?

    Reply
    • Tessa Simpson says

      October 26, 2017 at 9:33 AM

      yikes! You bet!! Thanks for catching that, 1 cup of liquid as a minimum is almost always needed for pressure cooker cooking!

      Reply
      • Dana L Myatt says

        February 22, 2025 at 1:22 PM

        You had it right in your original recipe, no “yikes” needed! 🙂 I’m new to IP and I’m going to make this today. Wish me luck but I’m betting I won’t need it.

        Reply
  14. Kim Robinson says

    October 18, 2017 at 5:32 PM

    Looks delicious!

    Reply
  15. Tori says

    October 18, 2017 at 3:47 PM

    5 stars
    This looks and sounds delicious! Another reason to get an Instant Pot.

    Reply
    • Tessa Simpson says

      October 18, 2017 at 4:34 PM

      I LOVE my Instant Pot Tori! So worth it!

      Reply

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My name is Tessa, I am a momma and teacher who learned to cook allergy friendly foods when her third kiddo needed it.   Real food is my obsession. Gluten free, dairy-free, vegan, paleo, and keto recipes for families. Read More About Me An My Family’s Real Food Allergy Journey Here.

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