This is seriously, probably the easiest dinner to pull off. TWO INGREDIENTS and some seasoning? No cutting? No chopping? Crock-pot or pressure cooker?? AND gluten free, Whole 30 compliant, Paleo, keto. dairy free??!! I am IN! And I hope you are too!
We make this for another filling variety for taco night. Tender, flavorful pork shredding apart with fork’s touch and a delicate flavor that even my spice averse kids gobble up.
I love taco nights, because it means we get to have taco leftovers the next day…and my kids gobble their lunchbox wraps up in a heart beat. I have done this recipe on the stove (2-4 hours), and in the crock-pot, around 6….depends on when I get to starting it! Of course in my beloved pressure cooker, it take only 45-60 minutes! UPDATE: I now use my beloved Instant Pot exclusively!
PRESSURE COOKER NOTE: After browning the meat IN THE PRESSURE COOKER, simply add salsa in, bring to full pressure (a slow gentle rock!) and cook for about 30-60 minutes. The time is based on the size of meat chunk (s). If you have one very large piece, it takes 45-60 minutes, if it is divided into smaller quarters, 30 minutes should suffice. Bring the pressure down quickly with cool water and then simmer off the majority of the liquid.
want more Instant Pot meals? Here are few you could try, or check out my Instant Pot tag to see all my recipes using it!
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