Mexican Eggs

Mexican Eggs

Here is my 1st pic before learning more about food photography

Granted, my husband and I adore Mexican food…the real stuff. But our pantry is almost always stocked with ingredients for this recipe, perfect for breakfast or dinner. It is super delicious, super easy to make, and lends itself to the creative cook who likes to add little bits of things to be used up or that suit family preferences. You could play around the ingredients a lot here….let me know if you find a winning combo, I am sure I will never make this recipe exactly the same every time myself! Enjoy!

4-8 (depending on how lean you would like it) slices bacon, chopped (Trader Joe’s Applewood Smoked Bacon) I have also used chicken chorizo sausage in place of the bacon!
1 can (16 oz.) refried beans (I used Trader Joe’s Salsa Style) or try your hand at making your own, easily!
2 tablespoons chopped green chiles (optional)

2 teaspoons Fiesta Chili Powder (a salt-free seasoning found in most bulk spice sections), optional

1 teaspoon cumin, optional
4 large eggs
1/2 cup allowed shredded cheese
1/4 cup chopped green onions (divided)
1 medium tomato, chopped
1/4 cup chopped cilantro
1 avocado, chopped
Warm tortillas
Salsa (I love taqueria style made by Herdez, found in Mexican food sections in a can)

Brown the pieces of bacon in a 12-in. frying pan.

When browned and crispy, drain on a paper towel, discarding all but 2 tbsp. bacon fat in pan.

Add the beans, chiles, spices, and most of the green onions in the pan over medium heat, stirring often, until simmering.

Make 4 wells in beans with a spoon and crack an egg into each hole. Cook, covered, just until eggs set, about 4 minutes.

Top with cheese, remaining green onions, tomato, cilantro, avocado, and reserved bacon. Serve with tortillas and salsa.

This recipe was shared on Hunk of Meat Mondays, Slightly Indulgent Tuesdays, Fat Tuesday, Tasty Tuesday, Traditional Tuesdays, Hearth & Soul, Gluten Free Wednesday , What’s Cooking Wednesday , Whole Foods Wednesday, These Chicks Cooked , Frugal Days Sustainable Ways , Cast Party , Full Plate Thursday , Thriving on Thursdays , Pennywise Platter , Fight Back Friday , Fresh Bites Friday , Freaky Friday , Foodie Friday , Sugar Free Sunday , Monday Mania , Melt In Your Mouth Monday , Mix It Up Monday, Creative Corner , Things That Make You Say MMM , Ruth’s Real Food , The Better Mom’s Linky, Slightly Indulgent Tuesdays , Tasty Tuesdays , Fat Tuesday ,

Be Sociable, Share!

About Tessa Domestic Diva

When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

blissedmicha says:

February 10, 2012 at 1:25 PM

YUM I'm going to have to make this asap. I am obsessed with Mexican/Southwestern inspired egg breakfasts!

Jen says:

April 27, 2012 at 7:14 AM

All my favorite things are in THIS recipe. Cumin, cilantro, EGGS! cheese, tomato, avocado . . . LOVE!

Tessa Domestic Diva says:

April 27, 2012 at 8:05 AM

Well jen, we are cut from the same mold….and now you will have the easiest dinner or breakfast to throw together whenever! Enjoy!

Diane Balch says:

April 27, 2012 at 7:39 AM

I love eggs as a dinner. Such a healthy colorful meal. Please share this on my foodie friday linky today. I will pin it too.

Adelina Priddis says:

April 27, 2012 at 7:55 AM

Oh my goodness! I needed a new breakfast recipe, and this looks awesome! Thanks for linking up to Foodie Friday!

Tessa Domestic Diva says:

April 27, 2012 at 8:04 AM

Hope you get to try it Adelina!

April 27, 2012 at 1:43 PM

So glad you shared this see you back next week on Foodie Friday.

Miz Helen says:

April 27, 2012 at 2:50 PM

Your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

April Harris says:

April 30, 2012 at 8:18 AM

This is real comfort food! I just love the flavours you have used in it. There’s something about dishes with eggs in that is so appealing on busy days!

Alea @ Premeditated Leftovers says:

April 30, 2012 at 8:33 PM

We love combining Mexican flavors with eggs – such a delicious combination. We never make it the same way twice either.

Sheryl @ Lady Behind The Curtain says:

May 1, 2012 at 9:45 AM

CONGRATULATIONS !!! Your RECIPE is being featured today at Menu and Party Idea Round Up from Cast Party Wednesday #38!
http://www.ladybehindthecurtain.com/?p=28499
Thank you for sharing your RECIPE with us!
—Sheryl—