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I am admittedly ADDICTED to the Spring asparagus in the stores right now!! It is too darn delicious, and I am even getting my kids to eat a stalk or two!
No joke, I have been eating an entire bunch to myself the past several days. I was perusing a new cookbook from the library, Cooking for Isaiah
I was inspired by a recipe for asparagus with lemon dip. I’ve used all the same ingredients as Silvana, but my own ratios for my own pallet! This is incredibly delicious with the grilled asparagus on my blog.
These pictures are the next day, served chilled….so eat it how you like it, cold or warm!
I use this method for grilling asparagus, and use my own homemade mayo in this recipe as well!
- I recipe grilled asparagus (recipe linked above)
- ½ cup mayonnaise (vegan or light as you prefer), try making your own homemade, SO easy, delicious, and no weird ingredients!
- 1-2 cloves garlic, minced
- 1-2 teaspoons red pepper flakes
- 3 teaspoons white wine vinegar or apple cider vinegar
- ¼ cup lemon juice, to taste
- 2 tablespoons olive oil
- salt and pepper to taste
- Whisk all ingredients together in a small bowl, adjust seasonings to taste.
- Drizzle or dip over your grilled asparagus/
- Store leftovers in an airtight container.
This recipe is shared on My Meatless Monday, Make Your Own Monday, Motivation Monday, Natural Living Monday, Mostly Homemade Monday, Slightly Indulgent Tuesday, Tasteful Tuesday, Fat Tuesday, Hearth & Soul, Traditional Tuesdays, Tuesday Greens, Spring Fling, Waste Not Want Not, Wheat-Free Wednesday, GF Wednesday, Well-Fed Wednesday, Real Food Wednesday, Whole Foods Wednesday, Healthy 2Day Wednesday, Seasonal Celebration, Wildcrafting Wednesday,Frugal Days Sustainable Ways, Thank Your Body Thursday, Tasty Traditions, Pennywise Platter, Wellness Weekend, GF Fridays, Whole Foods Friday, Simple Meals Friday, Lunchbox Love, Healthy Vegan Fridays,
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
I adore asparagus, and this is such a delicious way to serve it! The aoili sounds like such a perfect compliment to this lovely fresh vegetable. Thank you for sharing this post!
I love grilled asparagus and I love garlic lemon aioli. This looks awesome. Thanks for sharing it on GAPS Friendly Friday, Tessa!
Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.
Check back later today when the new link-up is running to see if you were one of the top 3 featured posts!
This looks delish! I’m always on the lookout for new recipes for asparagus…thanks for sharing!
Thank you so much for stopping by Natural and Free and linking this up to our Spring Fling, Blogger-Style! link-up! That sauce would go great with the Roasted Asparagus I shared today, too!
Awesomeness! Have a great week, and feel free to link up any other recipes that scream “spring” to you! We’d love to have them! Thanks so much!
I have been wanting to try making homemade aoli for awhile! I am definitely pinning this! Thank you for linking up!
This looks really delish! I love asparagus! Even though I haven’t actually tried the recipe yet, I’m gonna give it 5 stars because after reading the ingredients I know I’m gonna like it! Thanks! Saw you on Wildcrafting Wednesday.
Ooh, sounds yummy!! I love asparagus, but this sounds even better than the way I grill it.
Thanks for sharing on Natural Living Monday!
Our asparagus is coming in and I am on the lookout for new recipes. This will be perfect. I am marking down lemons to buy for next week’s list. Thanks for sharing on Tuesday Greens!
I love asparagus! I will definitely need to try it this way. Thanks for the recipe and linking up to Motivation Monday!
I planted asparagus in my garden last year. I can’t wait to start harvesting it! This looks awesome.
Thanks for sharing your culinary talents on Wildcrafting Wednesday!
Its that time of year for yummy fresh asparagus! Got this recipe bookmarked! Thanks for linking up at Gluten Free Fridays!