I remember the day when the thought of a making a cracker seemed like a job for professionals. It wasn’t until my son’s food allergies that I ventured into making crackers so that he could have safe crackers to eat along with everyone else.
Like everything in life, we are meant to learn from our circumstances. And while I doubt learning how to make crackers was the main plan…..learn I did! I was so surprised at how easily they came together! And I now make crackers where I control the ingredients!!
This creation came about when I had a hankering for a sharp cheddary cracker. We absolutely love my paleo pie crust recipe, so it was a perfect place to start. With a few minor modifications, voilá….a perfectly cheesy, grain free cracker!