Another full meal deal smoothie. This chocolate raspberry smoothie will keep you full and satisfied with it’s healthy fats, fiber, and protein.
Thick and creamy thanks to the addition of avocado, and the chocolate flavor disguises the baby greens! Chocolate raspberry smoothie goodness, slurp!
This post is part of May 2013 Go Ahead Honey It’s Gluten Free over at Shirley’s GFE! Come visit to see all the recipes under the theme” “When You’re Grain Free and Feeling Like a Nut, But Don’t Eat Tree Nuts or Peanuts”
- 1½ cup non dairy milk (I use Trader Joes Unsweetened Coconut Milk)
- ¾ cup frozen raspberries or strawberries
- 1 banana, peeled
- ¼ avocado
- 1 handful baby greens like spinach
- 3 T cocoa powder
- 1 tablespoon chia seeds
- 2 teaspoons unflavored beef gelatin (optional, for additional protein only. If you are vegan, increase the chia seeds, add a handful raw cashews, or a scoop of your favorite protein powder)
- 2 teaspoons vanilla extract
- Liquid stevia drops or honey to taste (I use about 10-12 drops stevia)
- Optional: 2 tablespoons coconut butter
- Place all ingredients into a blender and puree until smooth and creamy.
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